A unique on site, sit down formal dining experience from our chef to your plate with a different flavor each month. The featured flavor is in each course you are served. Cocktails also included.

$85 per person. $10 off as a couple.

Menu:

A P P E T I Z E R S
Crab stuffed cremini mushroom caps, tarragon aioli
Mushroom, goat cheese phyllo triangles, arugula pesto
Chicken fried oyster mushroom, chili onion crunch
Seared mushrooms, lemon essence ricotta, arugula on crostini
Grilled skewered shiitake cap yakitori, sweet soy

SA L A D

Simple brown butter seared mushroom blend served on top of kale, arugula, goat cheese, toasted walnuts, truffled croutons tossed in a light lemon garlic vinaigrette

PA S T A

Mushroom, smokey bacon roasted garlic cream sauce, carmelized onions and brussels tossed with cheese tortellini, topped with crispy shallots

E N T RÉ E

Grilled portabella cap topped with a seared rib steak and chimichurri

D E S S E RT

Coffee, chaga mushroom panna cotta, cocoa nibs, lavender anglaise